How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Cheesecake(Light Dessert, Low-Fat) ?

You need 11 ingredients. The key ingredients include: 3/4 c. teddy bear shaped chocolate graham cracker cookies, crushed, butter flavored cooking spray, 2 (12 oz.) pkg. fat-free cream cheese product, softened, 1 1/2 c. sugar, and more.

Is Black Forest Cheesecake(Light Dessert, Low-Fat) suitable as baking & desserts?

Yes, Black Forest Cheesecake(Light Dessert, Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Forest Cheesecake(Light Dessert, Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake(Light Dessert, Low-Fat)

Name: Black Forest Cheesecake(Light Dessert, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. teddy bear shaped chocolate graham cracker cookies, crushed; butter flavored cooking spray; 2 (12 oz.) pkg. fat-free cream cheese product, softened; 1 1/2 c. sugar; 3/4 c. egg substitute; 1 c. semi-sweet chocolate morsels, melted; 1/4 c. unsweetened cocoa; 1 1/2 tsp. vanilla; 1 (8 oz.) carton nonfat sour cream alternative; 1 (21 oz.) can reduced calorie cherry pie filling; 3/4 c. reduced calorie frozen whipped topping, thawed

Bake this irresistible Black Forest Cheesecake(Light Dessert, Low-Fat) at home. Made with graham cracker cookies, butter, cream cheese and sugar. Easy s…

This Black Forest Cheesecake(Light Dessert, Low-Fat) relies on simple, everyday ingredients such as sugar, egg substitute, unsweetened cocoa and vanilla. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Forest Cheesecake(Light Dessert, Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Forest Cheesecake(Light Dessert, Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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