How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Banana Cookie ?

You need 11 ingredients. The key ingredients include: 1 cup of almond meal, 1/2 cup of coconut flour, 1/2 tsp of baking powder, 1/4 tsp of baking soda, and more.

Is Cinnamon Banana Cookie suitable as baking & desserts?

Yes, Cinnamon Banana Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Banana Cookie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Banana Cookie Recipe

Name: Cinnamon Banana Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of almond meal; 1/2 cup of coconut flour; 1/2 tsp of baking powder; 1/4 tsp of baking soda; 1 tsp of cinnamon; 1 tsp vanilla; 1/2 cup of coconut oil or butter melted; 1/4 cup of raw honey melted (use a little less if your bananas are very ripe); 2 eggs; 3 very ripe bananas; cookie sheet

Bake this irresistible Cinnamon Banana Cookie at home. Made with meal, flour, baking powder and baking soda. Easy step-by-step instructions included.

This Cinnamon Banana Cookie relies on simple, everyday ingredients such as of almond meal, of coconut flour, of baking powder and of baking soda. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Banana Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Banana Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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