Japanese Fruit Cake

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 3 c. flour; 1 c. milk; 1 tsp. vanilla; 1 c. seedless raisins; 1 c. nuts; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves

Eats Now Editorial Team · 1736 kcal · Baking & Desserts

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Japanese Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
3 c. flour
1 c. milk
1 tsp. vanilla
1 c. seedless raisins
1 c. nuts
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves

1
["Cream butter", "and", "sugar together.", "Add eggs, flour and add milk", "and vanilla. Divide batter into equal parts. Cook 2 plain layers.", "Into", "the other", "half", "put", "raisins,", "nuts and spices. Stir well. Bake", "2 more layers.", "Bake at 350u00b0 for 30 minutes. Put together with Filling."]

1736

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 3 c. flour, and more.

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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