Cinnamon Balls

1. 1

   1. Mix the almonds, sugar, and cinnamon together in a medium bowl.

2. 2

   2. Whisk the egg whites in a separate bowl until they begin to stiffen.

3. 3

   3. Fold whisked eggs into the dry mixture until the combination is fairy firm.

4. 4

   4. Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.

5. 5

   5. Bake for about 15 minutes at 350u00b0F.

6. 6

   6. Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.

7. 7

   7. Once the cinnamon balls are completely cooled, sift some confectioner's sugar onto a plate. Gently roll each ball on the plate until it is completely coated in sugar. Add more sugar to the plate as necessary.

No additional tips available.