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1
Cream the butter and 1/2 cup sugar until smooth.
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2
In a separate bowl, beat the egg yolks until they are creamy.
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3
Mix the yeast in warm water with 1/2 teaspoon of sugar.
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4
When this thickens, add it to the egg yolks with the vanilla and salt.
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5
Combine the milk with the egg yolks and the creamed butter and sugar.
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6
Begin adding the flour until a soft dough is formed.
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7
Stir in the raisins until they are evenly distributed.
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8
Knead the dough until it is no longer sticky.
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9
Cover the dough and allow it to rise in a warm place until it doubles.
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10
Butter a 3-quart pan and shape the dough into it.
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11
Allow the dough to rise again for about 2 hours.
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12
For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour.
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13
Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
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14
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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15
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
