Try this homemade Cinnamon-Apricot Glazed Salmon recipe the whole family will love. Made with soy sauce, fresh ginger, cinnamon sticks and apricot necta…
This Cinnamon-Apricot Glazed Salmon relies on simple, everyday ingredients such as low-sodium soy sauce, minced peeled fresh ginger and (3-inch) cinnamon sticks. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026