Cinnamon Apples With Bourbon Syrup Recipe

Name: Cinnamon Apples With Bourbon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLES:; 1/2 cups Butter; 4 Tablespoons Brown Sugar; 1 teaspoon Cinnamon; 4 cups Peeled And Sliced Apples (I Used Fuji); FOR THE SYRUP:; 1/4 cups Bourbon; 1 Tablespoon Butter; 2 Tablespoons Brown Sugar; 1/2 teaspoons Vanilla; FOR THE BREAD:; 4 slices Sweet Bread (I Used Kings Hawaiian Round Loaf) Cut In Half; 4 teaspoons Butter

Servings: persons

FOR THE APPLES:
1/2 cups Butter
4 Tablespoons Brown Sugar
1 teaspoon Cinnamon
4 cups Peeled And Sliced Apples (I Used Fuji)
FOR THE SYRUP:
1/4 cups Bourbon
1 Tablespoon Butter
2 Tablespoons Brown Sugar
1/2 teaspoons Vanilla
FOR THE BREAD:
4 slices Sweet Bread (I Used Kings Hawaiian Round Loaf) Cut In Half
4 teaspoons Butter

1
For the apples:
2
Heat a large skillet over medium heat. Add butter, brown sugar and cinnamon. Stir in sliced apples. Reduce heat to medium low. Cook apples for 8-10 minutes or until soft.
3
For the syrup:
4
Meanwhile, in a small saucepan, combine bourbon and butter over medium heat. (If you using gas, add the bourbon away from the flame, then proceed with caution and be careful of possible flame ups from the alcohol.) Add sugar and stir until dissolved. Continue to cook on low until syrup begins to thicken, whisking occasionally. Stir in vanilla.
5
For the bread:
6
Heat a grill pan over medium heat. Butter each side of sweet bread with 1/2 teaspoon of butter. Toast for 2-3 minutes per side or just until browned.
7
To serve, place 2 slices of bread on each plate. Top with 1 cup of apples. Drizzle syrup over each plate.

480

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE APPLES:, 1/2 cups Butter, 4 Tablespoons Brown Sugar, 1 teaspoon Cinnamon, and more.

Yes, Cinnamon Apples With Bourbon Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Apples With Bourbon Syrup

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