Cinnamon Apple Toddy

1. 1

   In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil.

2. 2

   Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker.

3. 3

   Serve warm in clear footed coffee mugs with cinnamon stick swizzle.

* Per serving · 4 servings · Values may vary.

No additional tips available.