Broccoli A La Greque

Name: Broccoli A La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli; 1 tsp. garlic salt; 1/2 tsp. dry mustard; 1/3 c. oil; 1 tsp. onion salt; 1 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. pepper; 1/4 c. vinegar; 2 to 3 oz. Feta cheese; 1 to 2 tomatoes; 2 hard-boiled eggs

Eats Now Editorial Team · 502 kcal · General

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Broccoli A La Greque – a delicious recipe with fresh broccoli, garlic salt, dry mustard, oil, onion salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh broccoli
1 tsp. garlic salt
1/2 tsp. dry mustard
1/3 c. oil
1 tsp. onion salt
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. pepper
1/4 c. vinegar
2 to 3 oz. Feta cheese
1 to 2 tomatoes
2 hard-boiled eggs

1
Cut broccoli into serving pieces.
2
Cook until tender.
3
Arrange in 9 x 13-inch dish.
4
Combine next 8 ingredients.
5
Pour over broccoli.
6
Cover with plastic wrap and chill overnight.
7
Turn broccoli once.
8
To serve, arrange on platter; sprinkle with crumbled Feta cheese.
9
Garnish with tomato wedges and hard-boiled eggs (quartered).

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh broccoli, 1 tsp. garlic salt, 1/2 tsp. dry mustard, 1/3 c. oil, and more.

Yes, Broccoli A La Greque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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