Cinnamon Apple Tart Recipe

Name: Cinnamon Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; 1 tablespoon sugar; ¾ cup butter; 5 tablespoons cold water; ¾ cup light brown sugar, packed; 1 tablespoon orange rind, shredded; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 teaspoons lemon juice; 4 apples, Granny Smith preferred (pared, cored and thinly sliced); 2 tablespoons butter, melted

Servings: persons

1 ⅓ cups flour
1 tablespoon sugar
¾ cup butter
5 tablespoons cold water
¾ cup light brown sugar, packed
1 tablespoon orange rind, shredded
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 teaspoons lemon juice
4 apples, Granny Smith preferred (pared, cored and thinly sliced)
2 tablespoons butter, melted

1
["Combine flour and sugar in a medium bowl.", "Cut butter into mixture with a pastry blender or two knives until in coarse crumbs.", "Stir in water with fork until mixture forms a ball.", "Cover in plastic wrap or waxed paper; chill for an hour or until dough is easy to handle.", "Combine brown sugar, orange rind, cinnamon and nutmeg; stir in lemon juice and set to the side.", "Roll out pastry one inch wider all around than a 10"" tart pan with removable bottom.", "Gently ease pastry into pan, pressing onto sides and trim.", "Prick bottom and sides of pastry; refrigerate for 15 minutes.", "Preheat oven to 425F.", "Bake crust for ten minutes; remove from oven and reduce temperature to 350F.", "Arrange layer of apple slices on bottom of pastry.", "Sprinkle with half the brown sugar mixture.", "Arrange remaining apple slices in overlapping concentric circles and sprinkle with remaining brown sugar.", "Pour butter evenly over the apples.", "Bake for an hour.", "Cool to room temperature before serving."]

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups flour, 1 tablespoon sugar, ¾ cup butter, 5 tablespoons cold water, and more.

Yes, Cinnamon Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Tart

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