How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Shortbread?

You need 4 ingredients. The key ingredients include: 375 g cake flour, 250 g butter, 125 g caster sugar, 1 pinch salt.

Is Traditional Shortbread suitable as baking & desserts?

Yes, Traditional Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Shortbread Recipe

Name: Traditional Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g cake flour; 250 g butter; 125 g caster sugar; 1 pinch salt

Traditional Shortbread – a delicious recipe with cake flour, butter, caster sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

375 g cake flour
250 g butter
125 g caster sugar
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Shortbread

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