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Important:
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Do not use metal spoons or bowls for this recipe.
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Do not refrigerate the starter.
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If air gets into the starter bag, let it out (this is normal).
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Start with a bag of Amish friendship bread starter. Recipe at the bottom!
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Day 1: Do nothing, just let the bag of starter sit at room temperature.
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Day 2: Squeeze the bag to release air.
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Day 3: Squeeze the bag to release air.
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Day 4: Squeeze the bag to release air.
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Day 5: Squeeze the bag to release air.
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Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Squeeze the bag to release air.
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Day 7: Squeeze the bag to release air.
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Day 8: Squeeze the bag to release air.
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Day 9: Squeeze the bag to release air.
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Day 10: Follow instructions below:
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1. Pour the entire contents of the starter bag into a non-metal bowl.
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2. Add 1 1/2 cups flour, 1 1/2 cups sugar, and 1 1/2 cups milk. Stir.
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3. Measure out 1 cup of batter each into 4 Ziploc gallon-sized bags (marked with the date). Keep a bag for yourself and give three bags to friends with a copy of this recipe.
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4. Preheat the oven to 325 degrees (F).
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5. To the remaining starter, add 3 eggs, 1/2 cup oil, 1/2 cup unsweetened applesauce, 1 teaspoon vanilla, 1/4 cup brown sugar, 2 teaspoons cinnamon, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups flour, 1 box white chocolate instant pudding mix, 1/4 cup white chocolate chips, and 2 peeled and diced Honeycrisp apples.
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6. For the topping, mix together the remainng 1 3/4 cup brown sugar, 1 tablespoon cinnamon, 1/4 cup flour, and 1/4 stick soft margarine with hands until crumbly.
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7. Spray two medium loaf pans with cooking spray.
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8. Pour the batter evenly into the pans.
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9. Sprinkle the topping evenly amongst the two pans.
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10. Bake for 45 to 60 minutes at 325 degrees (F), until a knife comes out clean. Let cool in the pan for 10 minutes.
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Repeat every 10 days!
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**AMISH FRIENDSHIP BREAD STARTER RECIPE:
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1 package active dry yeast
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1/4 cup warm water (110 degrees F)
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3 cups all-purpose flour, divided
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3 cups sugar, divided
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3 cups whole or 2% milk
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1. Dissolve yeast package with water in a small bowl and allow to stand for 10 minutes.
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2. In a large non-metal container, combine 1 cup flour and 1 cup sugar. Mix thoroughly and slowly stir in 1 cup milk and the dissolved yeast mix. Cover and let stand until bubbly.
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3. Consider this Day 1, do nothing. Follow the Amish Friendship Bread starter rules above.
