Cinnamon Apple Sauce

1. 1

   In a 2-quart dish, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.

2. 2

   Cover, and microwave on high until very tender, 10 to 15 minutes, stirring halfway through.

3. 3

   Mash apples with the back of a spoon.

4. 4

   Serve warm; or cover, refrigerate at least 1 hour, and serve chilled.

5. 5

   If desired, add food coloring (e.g. green for Halloween, red or pink for Valentine's Day).

6. 6

   Store covered in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.