Cinnamon-Apple Salads Recipe

Name: Cinnamon-Apple Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red cinnamon candies; 2 c. water; 6 small tart apples, peeled and cored; 13 oz. pkg. cream cheese, softened; 2 Tbsp. milk; 1 tsp. lemon juice; 1 (8 1/4 oz.) can crushed pineapple, drained; 1/3 c. snipped pitted dates; 2 Tbsp. chopped walnuts; lettuce

Servings: persons

1/2 c. red cinnamon candies
2 c. water
6 small tart apples, peeled and cored
13 oz. pkg. cream cheese, softened
2 Tbsp. milk
1 tsp. lemon juice
1 (8 1/4 oz.) can crushed pineapple, drained
1/3 c. snipped pitted dates
2 Tbsp. chopped walnuts
lettuce

1
In a 3-quart saucepan, cook and stir cinnamon candies in water until dissolved.
2
Add apples and cook slowly uncovered for 15 to 20 minutes or until tender, turning once during cooking.
3
Chill apples in syrup several hours, turning once.
4
Blend cream cheese, milk and lemon juice until smooth; stir in pineapple, dates and walnuts.
5
Drain apples.
6
Stuff center of each apple with some cream cheese mixture.
7
Serve on lettuce-lined plates.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. red cinnamon candies, 2 c. water, 6 small tart apples, peeled and cored, 13 oz. pkg. cream cheese, softened, and more.

Yes, Cinnamon-Apple Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon-Apple Salads

How did you like this recipe?

Frequently Asked Questions