Southern Potato Salad

1. 1

   Peel and cube potatoes; rinse in cold water.

2. 2

   Put in saucepan and cover with cold water and cook until tender.

3. 3

   Drain and let cool.

4. 4

   Boil eggs to hard-boiled stage.

5. 5

   Peel and chop.

6. 6

   Chop celery and onion.

7. 7

   When potatoes are cool, mix celery, eggs and onion with them.

8. 8

   Add vinegar to mixture or to taste.

9. 9

   Mix well. Add mayonnaise and prepared mustard (more mayonnaise and mustard may be required according to taste).

10. 10

    Refrigerate about 1 hour before serving.

11. 11

    It is better made the day before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.