How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Roasted Potatoes?

You need 11 ingredients. The key ingredients include: 3 pounds red bliss potatoes, quartered, 1/2 cup olive oil, 5 cloves garlic, thinly sliced, 2 teaspoons red pepper flakes, and more.

Is Spicy Red Roasted Potatoes suitable as general?

Yes, Spicy Red Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Red Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Roasted Potatoes Recipe

Name: Spicy Red Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red bliss potatoes, quartered; 1/2 cup olive oil; 5 cloves garlic, thinly sliced; 2 teaspoons red pepper flakes; 2 tablespoons kosher salt; 1 teaspoon cracked black pepper; 1 teaspoon ground cumin; 1/4 cup red wine vinegar; 1/2 cup chopped fresh parsley leaves; 1/2 cup chopped fresh cilantro leaves; 2 tablespoons chopped fresh chives

Try this homemade Spicy Red Roasted Potatoes recipe the whole family will love. Made with red bliss potatoes, olive oil, garlic and red pepper. Easy ste…

This Spicy Red Roasted Potatoes relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Red Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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