Cinnamon Apple Pie Bars Recipe

Name: Cinnamon Apple Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pastry for a 9-inch double crust pie; 1 cup white sugar; 1/3 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 3 Granny Smith apples, peeled and sliced, or more to taste; 3 gala apples, peeled and sliced, or more to taste; Topping:; 1 cup confectioners' sugar; 2 tablespoons milk, or as needed; 1 dash vanilla extract

Servings: persons

1 (15 ounce) package pastry for a 9-inch double crust pie
1 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3 Granny Smith apples, peeled and sliced, or more to taste
3 gala apples, peeled and sliced, or more to taste
Topping:
1 cup confectioners' sugar
2 tablespoons milk, or as needed
1 dash vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
3
Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
4
Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
5
Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
6
Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

583

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) package pastry for a 9-inch double crust pie, 1 cup white sugar, 1/3 cup all-purpose flour, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Cinnamon Apple Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Pie Bars

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