Cinnamon Apple Pecan Bread With Vanilla Bean Glaze Recipe

Name: Cinnamon Apple Pecan Bread With Vanilla Bean Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3/4 cups Pecans, Roughly Chopped; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 1/4 teaspoons Plus 1/8 Teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Ground Cinnamon; 1/2 cups Canola Or Vegetable Oil; 2 Tablespoons Apple Cinnamon Chobani Greek Yogurt (or Sour Cream Or Plain Greek Yogurt); 2 Large Eggs; 1 cup Sugar; 1 cup Grated Red Apple (for 1 Cup You'll Need About 1 1/2 Apples); 1/2 whole Lemon, Zested; FOR THE GLAZE:; 1/2 whole Fresh Vanilla Bean, Split In Half Lengthwise With Seeds Scraped Out (or 1 Teaspoon Vanilla Extract); 2 cups Confectioners Sugar; 1/4 teaspoons Salt; 2 Tablespoons Milk, More Or Less As Needed For Thinning

Servings: persons

FOR THE BREAD:
3/4 cups Pecans, Roughly Chopped
1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
1/4 teaspoons Plus 1/8 Teaspoon Baking Powder
1/2 teaspoons Baking Soda
1-1/2 teaspoon Ground Cinnamon
1/2 cups Canola Or Vegetable Oil
2 Tablespoons Apple Cinnamon Chobani Greek Yogurt (or Sour Cream Or Plain Greek Yogurt)
2 Large Eggs
1 cup Sugar
1 cup Grated Red Apple (for 1 Cup You'll Need About 1 1/2 Apples)
1/2 whole Lemon, Zested
FOR THE GLAZE:
1/2 whole Fresh Vanilla Bean, Split In Half Lengthwise With Seeds Scraped Out (or 1 Teaspoon Vanilla Extract)
2 cups Confectioners Sugar
1/4 teaspoons Salt
2 Tablespoons Milk, More Or Less As Needed For Thinning

1
Preheat oven to 350 F.
2
First, spread your chopped pecans on a lined baking sheet and toast for 5 minutes, then set aside.
3
In a large bowl whisk together the flour, salt, baking powder, baking soda, and cinnamon. Then, mix in the oil, yogurt, eggs, and sugar. Once combined, beat in the grated apple and lemon zest. Fold in the pecans.
4
Pour the batter into a lightly greased standard sized loaf pan. Bake for 50-55 minutes or until a toothpick is inserted in the center and comes out clean.
5
Remove pan from the oven, invert bread out of the pan onto a cooling rack and let bread cool completely before glazing.
6
To make the glaze, whisk together the vanilla bean seeds, sugar, and salt in a medium-sized bowl. Add milk by the tablespoons until it forms a smooth consistency. Keep in mind you want the glaze to be as thick as possible, almost to where it feels heavy to whisk.
7
Drizzle the glaze over the top of the bread and enjoy!

1294

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 3/4 cups Pecans, Roughly Chopped, 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, and more.

Yes, Cinnamon Apple Pecan Bread With Vanilla Bean Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Pecan Bread With Vanilla Bean Glaze

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