Cinnamon-Apple Oatmeal – a delicious recipe with unsalted butter, oats, boiling water, apple, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small pot that has a tight fitting lid, melt the butter over medium-high heat and stir in the steel cut oats.
2
Stirring, brown the oats until you smell a nutty aroma coming from the pot.
3
Slowly pour in the boiling water and stir to fully incorporate the browned oats.
4
Stir in the dried apple bits and reduce the heat to a low simmer.
5
Cover with a lid and cook for 30 minutes.
6
When 30 minutes is up, stir in the remaining ingredients, slowly and remove from the heat.
7
(NOTE: Depending on the kind of pot you use, there may be some bits baked to the bottom of the pan.
8
These taste good and should be scraped up with a spoon and mixed in with the rest of the dish.
9
).
10
Serve hot.
1288
kcal
Calories
138
g
Fat
15
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ tablespoon unsalted butter, ½ cup steel cut oats, 2 cups boiling water, 1 ounce dried apple (finely diced), and more.
Yes, Cinnamon-Apple Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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