Cinnamon-Apple Dutch Baby

1. 1

   In a 10 or 12-inch frying pan with ovenproof handle, melt butter over medium-high heat.

2. 2

   Stir in cinnamon and sugar.

3. 3

   Thinly slice apples into pan. Cook, stirring until apples are translucent, about 5 minutes.

4. 4

   Place pan, uncovered, in a 425u00b0 oven while you mix the batter, about 5 minutes.

5. 5

   In a blender or food processor, whirl eggs and flour until smooth.

6. 6

   Blend in milk. (Or whisk eggs with flour, then add milk.)

7. 7

   Pour batter over apples in pan. Bake, uncovered, until pancake is puffy and golden, about 15 minutes. Dust with powdered sugar and let stand about 5 minutes. Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.