How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. soft margarine, 1 c. sugar, 2 eggs, 1 Tbsp. plain flour, and more.

Is Buttermilk-Coconut Cream Pie suitable as baking & desserts?

Yes, Buttermilk-Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Coconut Cream Pie Recipe

Name: Buttermilk-Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft margarine; 1 c. sugar; 2 eggs; 1 Tbsp. plain flour; 1 Tbsp. vanilla; 1 c. buttermilk; 1/2 c. flaked coconut; 1 unbaked pie shell

Buttermilk-Coconut Cream Pie – a delicious recipe with margarine, sugar, eggs, flour, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. soft margarine
1 c. sugar
2 eggs
1 Tbsp. plain flour
1 Tbsp. vanilla
1 c. buttermilk
1/2 c. flaked coconut
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk-Coconut Cream Pie

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