Cinnamon Apple Dessert Wrap

1. 1

   Peel and chop apples.

2. 2

   In small skillet melt butter.

3. 3

   Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.

4. 4

   Remove from heat and add uncooked apples, mixing well.

5. 5

   Place about 1/2 to 3/4 cups of mixture on one side of each wrap.

6. 6

   Fold over, then fold the sides in on top, then roll up.

7. 7

   Press down slightly and cut at an angle in half.

8. 8

   Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.