Cinnamon Apple Crisp Recipe

Name: Cinnamon Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling ingredients; 4 lbs apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8); 1/2 a lemon, juice of; 1 tablespoon arrowroot (corn or potato starch would be an ok substitution); 2 teaspoons cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1 pinch clove (about 1/16 teaspoon); 1/2 cup pure maple syrup; Topping Ingredients; 1 1/2 cups rolled oats; 1/3 cup all-purpose flour; 1 teaspoon cinnamon; 1/8 teaspoon salt; 2 tablespoons canola oil; 2 tablespoons pure maple syrup; 1 teaspoon vanilla

Servings: persons

Filling ingredients
4 lbs apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8)
1/2 a lemon, juice of
1 tablespoon arrowroot (corn or potato starch would be an ok substitution)
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 pinch clove (about 1/16 teaspoon)
1/2 cup pure maple syrup
Topping Ingredients
1 1/2 cups rolled oats
1/3 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons canola oil
2 tablespoons pure maple syrup
1 teaspoon vanilla

1
Preaheat oven to 350 F.
2
In a large bowl squeeze lemon juice over sliced apples.
3
Add the arrow root and spices making sure all apples are coated.
4
Move apple mixture to the baking dish and drizzle the maple syrup over it.
5
Cover with tin foil and bake for 35 minutes.
6
Meanwhile prepare the topping.
7
Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
8
Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
9
When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
10
Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
11
Serve warm with vanilla ice cream.

584

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling ingredients, 4 lbs apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8), 1/2 a lemon, juice of, 1 tablespoon arrowroot (corn or potato starch would be an ok substitution), and more.

Yes, Cinnamon Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Crisp

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