Chicken Breasts In Puff Pastry Recipe

Name: Chicken Breasts In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 puff pastry shells; Filling:; 3 tablespoons butter, divided; 1 cup thinly sliced carrots; 1 cup celery sliced into quarter inch strips; 2 tablespoons flour; 1 cup white wine (chicken stock can be substituted); 1 cup whipping cream; 1 cup grated swiss cheese; 1 cup chicken stock; 1 tableshpoon Worcestershire sauce; 2 tablespoon fresh parsley minced; 12 ounces pre-cooked chopped roasted chicken; cayenne to taste; salt and pepper to taste

Servings: persons

4 puff pastry shells
Filling:
3 tablespoons butter, divided
1 cup thinly sliced carrots
1 cup celery sliced into quarter inch strips
2 tablespoons flour
1 cup white wine (chicken stock can be substituted)
1 cup whipping cream
1 cup grated swiss cheese
1 cup chicken stock
1 tableshpoon Worcestershire sauce
2 tablespoon fresh parsley minced
12 ounces pre-cooked chopped roasted chicken
cayenne to taste
salt and pepper to taste

1
["Bake four puff pastry shells according to package directions (400 degrees for 15 minutes until browned). Remove pastry ""top"" gently.", "", "Prepare chicken filling while the pastry is cooking.", "", "In a large saute pan melt 2 tablespoons butter. Add carrots and celery. Cook on medium heat until softened. Then add the flour and the last tablespoon of butter. Stir the roux continuously until additional butter is melted. Add white wine, whipping cream, Swiss cheese and chicken stock. Continue to stir until sauce starts to thicken up and bubble. Add Worcestershire, parsley, chicken, cayenne and salt and pepper. Heat thoroughly. Keep the heat on low once the sauce is thickened. If the sauce becomes too thick you can add more wine and whipping cream to thin it out.", "", "Put a pastry basket on each plate and spoon the chicken on top. Garnish with the top of shell and another sprig of parsley."]

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 puff pastry shells, Filling:, 3 tablespoons butter, divided, 1 cup thinly sliced carrots, and more.

Yes, Chicken Breasts In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Breasts In Puff Pastry

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