Cinnamon apple chips

1. 1

   preheat oven to 200

2. 2

   thinly slice apples.

3. 3

   may peel and core, but i do not.

4. 4

   be sure to remove seeds.

5. 5

   place slices in single later on parchment lined sheets.

6. 6

   coat with cinnamon sugar if desired (i always do)

7. 7

   bake for 1 hour, then flip and bake for another hour.

8. 8

   continue baking add flipping every 20 minutes until desired crispness.

9. 9

   (usually takes about 3 hours depending on thickness)

10. 10

    cool and enjoy!

11. 11

    can store in airtight container ~1 week (if they make it that long!)

No additional tips available.