Cinnamon Apple Bread Recipe

Name: Cinnamon Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Granny Smith Apple (although any kind will work); 2 cup All purpose flour; 1 cup White granulated sugar; 1/2 cup Brown sugar; 3 tbsp Sour cream; 1 tsp Baking soda; 2 tsp Cinnamon; 1 tsp Salt; 4 Eggs; 1 tsp Vanilla extract; 1/2 cup Olive or vegetable oil

Servings: persons

1 Granny Smith Apple (although any kind will work)
2 cup All purpose flour
1 cup White granulated sugar
1/2 cup Brown sugar
3 tbsp Sour cream
1 tsp Baking soda
2 tsp Cinnamon
1 tsp Salt
4 Eggs
1 tsp Vanilla extract
1/2 cup Olive or vegetable oil

1
Preheat oven to 350F.
2
Mix flour, salt, cinnamon, and baking soda in a large bowl and set aside.
3
Mix eggs, sugar, brown sugar, oil, and vanilla extract together in a smaller bowl.
4
Dice Apple into small pieces.
5
Mix wet and dry ingredients together then fold in Apple.
6
Spoon into a greased loaf pan.
7
Batter should be thick and similar to a soft dough.
8
Bake for an hour.
9
Let cool for 20 minutes and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Granny Smith Apple (although any kind will work), 2 cup All purpose flour, 1 cup White granulated sugar, 1/2 cup Brown sugar, and more.

Yes, Cinnamon Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Bread

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