Winter Squash with Caramelized Onions

1. 1

   Preheat the oven to 375F.

2. 2

   Place the squash in an ovenproof dish and bake until tender, 50 to 60 minutes.

3. 3

   Meanwhile, in a skillet, heat the oil over medium-high heat.

4. 4

   Add the almonds and fry until golden, 3 to 4 minutes.

5. 5

   With a slotted spoon, transfer the nuts to paper towels to drain.

6. 6

   Add the onions to the oil in the skillet.

7. 7

   Cook, stirring occasionally, until soft, 8 to 10 minutes.

8. 8

   Add the sugar and cinnamon, decrease the heat to medium, and continue cooking until the onions turn brown, 20 to 25 minutes.

9. 9

   Add the raisins and season to taste with salt and pepper.

10. 10

    Cook, stirring, until heated through.

11. 11

    Transfer the squash to a warm serving platter.

12. 12

    Spread the onion mixture evenly over the squash, sprinkle with the fried almonds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.