Cinnamon-Apple Bread Recipe

Name: Cinnamon-Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples peeled and chopped; 2 cups flour; 3/4 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 dash nutmeg and Ground Cloves, optional; 3/4 cup light olive oil; 1/2 cup sour cream; 2 eggs; 1 teaspoon vanilla; 6 tablespoons brown sugar; 1 teaspoon cinnamon

Servings: persons

3 apples peeled and chopped
2 cups flour
3/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 dash nutmeg and Ground Cloves, optional
3/4 cup light olive oil
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
6 tablespoons brown sugar
1 teaspoon cinnamon

1
Preheat oven to 350 Degrees F.
2
Apples: Peel them, halve them, quarter them then core them.
3
Then take each quarter and slice down the middle then cut across for chunks.
4
Add to a bowl and squeeze some lemon juice over them so they don't get brown.
5
Mix the wet ingredients in one bowl.
6
Then mix the dry ingredients in another bowl.
7
Drain the apples and pat them dry.
8
Then toss them in the dry ingredients and coat. This will ensure that the chunks don't fall to the bottom of the batter.
9
Mix wet ingredients into the dry until fully incorporated.
10
Add batter to a greased loaf pan.
11
In a small bowl, mix the brown sugar and cinnamon.
12
Sprinkle over the top of the cake batter.
13
Cook in the oven for 1 hour and 10 minutes.

1026

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 apples peeled and chopped, 2 cups flour, 3/4 cup sugar, 1 teaspoon baking soda, and more.

Yes, Cinnamon-Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Apple Bread

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