Cinnamon Apple Bars With Millet Crust Recipe

Name: Cinnamon Apple Bars With Millet Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter (unsalted); ¾ cup powdered sugar; 1 tablespoon lemon zest; 1 teaspoon vanilla; ¼ teaspoon salt; 1 large egg; 1 ½ cups millet flour (finely ground); 1 cup unbleached flour; 1 tablespoon butter (unsalted); 1 tablespoon butter (softened); 5 medium granny smith apples (about 5 cups cored and sliced); ½ cup brown sugar; 1 teaspoon cinnamon; ½ cup raisins; ¼ cup lemon juice; 2 tablespoons cornstarch

Servings: persons

6 tablespoons butter (unsalted)
¾ cup powdered sugar
1 tablespoon lemon zest
1 teaspoon vanilla
¼ teaspoon salt
1 large egg
1 ½ cups millet flour (finely ground)
1 cup unbleached flour
1 tablespoon butter (unsalted)
1 tablespoon butter (softened)
5 medium granny smith apples (about 5 cups cored and sliced)
½ cup brown sugar
1 teaspoon cinnamon
½ cup raisins
¼ cup lemon juice
2 tablespoons cornstarch

1
["Preheat oven to 350'F.", "Cream butter and beat in powdered sugar, lemon zest, vanilla, salt and egg.", "Coat a 9"" baking pan with butter, then press the Crust mixture into it.", "Prick the top of the crust and bake for about 20 to 25 minutes until golden around the edges and firm to the touch.", "White the crust is baking prepare the topping.", "Melt the butter in a large saute pan over medium heat.", "Then add the apples and saute them until they are soft and browned in spots.", "Add the brown sugar, cinnamon and raisins, stirring until the sugar melts.", "In a cup mix the lemon juice and cornstarch together then add to the apple mixture and cook a few more minutes to coat the apples.", "It should be thick and bubbly.", "Pour the apples onto the baked crust and bake for an additional 10 minutes, then cool.", "Slice into 9 bars.", "Bon Appetit!"]

794

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons butter (unsalted), ¾ cup powdered sugar, 1 tablespoon lemon zest, 1 teaspoon vanilla, and more.

Yes, Cinnamon Apple Bars With Millet Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Apple Bars With Millet Crust

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