Cinnamon-Apple Bars

Name: Cinnamon-Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 apples; ⅔ cup margarine; 1 cup brown sugar; 2 eggs; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ¼ teaspoon clove; 1 cup rolled oats; sliced almonds, to garnish (optional)

Eats Now Editorial Team · 524 kcal · General

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Cinnamon-Apple Bars – a delicious recipe with margarine, brown sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 apples
⅔ cup margarine
1 cup brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
¼ teaspoon clove
1 cup rolled oats
sliced almonds, to garnish (optional)

1
Pre-heat oven to 350 degrees F.
2
Peel and core apples; dice.
3
Cream margarine and sugar; add eggs and beat well.
4
Mix dry ingredients together in small bowl; then add to creamed mixture.
5
Stir in oats and apples; press into greased 9 by 14-inch pan; garnish with sliced almonds.
6
Bake for 25-30 minutes.

524

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 apples, ⅔ cup margarine, 1 cup brown sugar, 2 eggs, and more.

Yes, Cinnamon-Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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