Cinnamon-Apple Angel Food Cake Recipe

Name: Cinnamon-Apple Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups egg whites (about 10 eggs); 1-1/2 cups confectioners' sugar; 1 cup cake flour; 1-1/2 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1 cup sugar; 1/3 cup butter, cubed; 2 cups confectioners' sugar; 1/2 teaspoon ground cinnamon; 3 to 4 tablespoons apple juice or cider

Servings: persons

1-1/2 cups egg whites (about 10 eggs)
1-1/2 cups confectioners' sugar
1 cup cake flour
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
1/3 cup butter, cubed
2 cups confectioners' sugar
1/2 teaspoon ground cinnamon
3 to 4 tablespoons apple juice or cider

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.
2
Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
3
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375u00b0 for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
4
Run a knife around side and center tube of pan. Remove cake to a serving plate.
5
For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.

1092

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups egg whites (about 10 eggs), 1-1/2 cups confectioners' sugar, 1 cup cake flour, 1-1/2 teaspoons cream of tartar, and more.

Yes, Cinnamon-Apple Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Apple Angel Food Cake

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