Cinnamon, Apple, And Oat Scones Recipe

Name: Cinnamon, Apple, And Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.2 ounces sweet white sorghum flour (about 1 cup); 1.3 ounces white rice flour (about 1/4 cup); 1.15 ounces brown rice flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 1 cup certified gluten-free quick-cooking oats; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 tablespoons chilled unsalted butter, cut into small pieces; 1 cup finely diced peeled Granny Smith apple; 1/4 cup cinnamon-flavored baking chips; 1/2 cup low-fat buttermilk; 1/4 cup applesauce; White rice flour, for dusting; 1 egg white, lightly beaten; 2 teaspoons turbinado sugar or granulated sugar

Servings: persons

4.2 ounces sweet white sorghum flour (about 1 cup)
1.3 ounces white rice flour (about 1/4 cup)
1.15 ounces brown rice flour (about 1/4 cup)
1.3 ounces potato starch (about 1/4 cup)
1 cup certified gluten-free quick-cooking oats
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 tablespoons chilled unsalted butter, cut into small pieces
1 cup finely diced peeled Granny Smith apple
1/4 cup cinnamon-flavored baking chips
1/2 cup low-fat buttermilk
1/4 cup applesauce
White rice flour, for dusting
1 egg white, lightly beaten
2 teaspoons turbinado sugar or granulated sugar

1
Preheat oven to 400u00b0.
2
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, oats, and next 7 ingredients (through nutmeg) in a large bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple and baking chips. Add buttermilk and applesauce; stir just until moist.
3
Turn dough out onto a surface lightly dusted with white rice flour. Pat dough into an 8-inch circle; cut into 14 wedges. Place wedges on a baking sheet lined with parchment paper. Brush egg white over surface of dough; sprinkle with turbinado sugar. Bake at 400u00b0 for 14 minutes or until golden brown. Remove scones from baking sheet to a wire rack. Serve warm.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4.2 ounces sweet white sorghum flour (about 1 cup), 1.3 ounces white rice flour (about 1/4 cup), 1.15 ounces brown rice flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), and more.

Yes, Cinnamon, Apple, And Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon, Apple, And Oat Scones

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