How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon, Apple, And Oat Scones?

You need 20 ingredients. The key ingredients include: 4.2 ounces sweet white sorghum flour (about 1 cup), 1.3 ounces white rice flour (about 1/4 cup), 1.15 ounces brown rice flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), and more.

Is Cinnamon, Apple, And Oat Scones suitable as baking & desserts?

Yes, Cinnamon, Apple, And Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon, Apple, And Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon, Apple, And Oat Scones Recipe

Name: Cinnamon, Apple, And Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.2 ounces sweet white sorghum flour (about 1 cup); 1.3 ounces white rice flour (about 1/4 cup); 1.15 ounces brown rice flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 1 cup certified gluten-free quick-cooking oats; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 tablespoons chilled unsalted butter, cut into small pieces; 1 cup finely diced peeled Granny Smith apple; 1/4 cup cinnamon-flavored baking chips; 1/2 cup low-fat buttermilk; 1/4 cup applesauce; White rice flour, for dusting; 1 egg white, lightly beaten; 2 teaspoons turbinado sugar or granulated sugar

Bake this irresistible Cinnamon, Apple, And Oat Scones at home. Made with sweet white sorghum flour, white rice, brown rice flour and starch. Easy step-…

This Cinnamon, Apple, And Oat Scones relies on simple, everyday ingredients such as packed brown sugar, baking powder, xanthan gum and baking soda. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon, Apple, And Oat Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon, Apple, And Oat Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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