Cinnamon Apple Almond Stacks

1. 1

   In food processor, combine almonds and cinnamon until nuts are roughly chopped.

2. 2

   Cut apples into slices.

3. 3

   Lay on a flat surface and drizzle with half of the agave nectar.

4. 4

   Flip over and repeat.

5. 5

   Press apple slices into almond mixture until evenly coated.

6. 6

   Gently spread each slice of apple with about 1 teaspoon almond butter.

7. 7

   Stack slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.