How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon And Whole Wheat Banana Bread?

You need 10 ingredients. The key ingredients include: 1 cup banana, mashed (3 medium), 1/3 cup oil, 1/2 cup brown sugar, packed, 2 eggs, and more.

Is Cinnamon And Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Cinnamon And Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon And Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon And Whole Wheat Banana Bread Recipe

Name: Cinnamon And Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup banana, mashed (3 medium); 1/3 cup oil; 1/2 cup brown sugar, packed; 2 eggs; 1 3/4 cups whole wheat pastry flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 cup hot water; 1/2 cup walnuts, chopped

Bake this irresistible Cinnamon And Whole Wheat Banana Bread at home. Made with banana, oil, brown sugar and eggs. Easy step-by-step instructions incl…

This Cinnamon And Whole Wheat Banana Bread relies on simple, everyday ingredients such as banana, mashed (3 medium), oil, brown sugar, packed and eggs. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon And Whole Wheat Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon And Whole Wheat Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions