How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Drop Biscuits?

You need 14 ingredients. The key ingredients include: 1-1/4 cups self-rising flour, 3/4 cup cake flour, 1 tablespoon sugar, 3/4 teaspoon baking powder, and more.

Is Cheddar Drop Biscuits suitable as baking & desserts?

Yes, Cheddar Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Drop Biscuits Recipe

Name: Cheddar Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups self-rising flour; 3/4 cup cake flour; 1 tablespoon sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon baking soda; 1/4 cup cold butter; 1-1/4 cups heavy whipping cream; 1 cup shredded sharp cheddar cheese; 1/3 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt

Cheddar Drop Biscuits

Eats Now Editorial Team · 669 kcal · Baking & Desserts

Cheddar Drop Biscuits – a delicious recipe with flour, cake flour, sugar, baking powder, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar Drop Biscuits

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