How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon And Sugar Popped Sorghum?

You need 4 ingredients. The key ingredients include: 2 tablespoons popping sorghum, 1 teaspoon canola oil, 1 teaspoon white sugar, 1/4 teaspoon ground cinnamon.

Is Cinnamon And Sugar Popped Sorghum suitable as general?

Yes, Cinnamon And Sugar Popped Sorghum falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon And Sugar Popped Sorghum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon And Sugar Popped Sorghum Recipe

Name: Cinnamon And Sugar Popped Sorghum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons popping sorghum; 1 teaspoon canola oil; 1 teaspoon white sugar; 1/4 teaspoon ground cinnamon

Cinnamon And Sugar Popped Sorghum – a delicious recipe with popping sorghum, canola oil, white sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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Cinnamon And Sugar Popped Sorghum

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