Cinnamon And Orange Glazed Carrots

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

3. 3

   Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.

4. 4

   Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.