Cinnamon And Lemon Tea

1. 1

   Pour water, cinnamon, and cloves into a pan.

2. 2

   Bring to a boil.

3. 3

   Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.

4. 4

   Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.

5. 5

   Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.