Cinnamon And Clove Cranberry Sauce Recipe

Name: Cinnamon And Clove Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag fresh cranberries; 1 cup sugar; 1 cup water; 2 1/4 teaspoons finely grated orange peel; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 1/2 teaspoons peeled grated fresh ginger

Servings: persons

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup water
2 1/4 teaspoons finely grated orange peel
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 1/2 teaspoons peeled grated fresh ginger

1
Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
2
Add cinnamon, allspice, cloves, and nutmeg.
3
Bring to boil, stirring often.
4
Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
5
Transfer sauce to medium bowl.
6
Cool to room temperature.
7
Stir in ginger. Cover and store in refrigerator until ready to serve.
8
Can be prepared 1 week ahead; keep refrigerated.

198

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bag fresh cranberries, 1 cup sugar, 1 cup water, 2 1/4 teaspoons finely grated orange peel, and more.

Yes, Cinnamon And Clove Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon And Clove Cranberry Sauce

How did you like this recipe?

Frequently Asked Questions