Cinnamon And Brown Butter Rice Crispy Treats

1. 1

   Use some softened butter to grease a 9 x 15 inch baking pan.

2. 2

   Melt butter over medium heat, stirring constantly until it turns brown and nutty. Reduce heat to medium low. Stir in seasonings.

3. 3

   Add marshmallows and stir constantly until melted and smooth.

4. 4

   Using a big bowl, quickly pour marshmallow cream into rice cereal and stir until all cereal is covered. Transfer into the baking dish.

5. 5

   Cover your hands in butter and press cereal mix into the greased baking pan. Allow to cool for at least 1 hour.

6. 6

   Slice into squares and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.