Cinnamon-Almond Granola Recipe

Name: Cinnamon-Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ½ cups rolled oats; ¾ cup raisins (or craisins); 1 cup almonds (or other nuts); ½ cup sunflower seeds (or pumpkin seeds); ¼ cup brown sugar; ¼ teaspoon salt; 1 teaspoon cinnamon; ⅔ cup grapeseed oil (or vegetable oil); ½ cup honey; 3 tablespoons white sugar; 1 teaspoon almond extract

Servings: persons

6 ½ cups rolled oats
¾ cup raisins (or craisins)
1 cup almonds (or other nuts)
½ cup sunflower seeds (or pumpkin seeds)
¼ cup brown sugar
¼ teaspoon salt
1 teaspoon cinnamon
⅔ cup grapeseed oil (or vegetable oil)
½ cup honey
3 tablespoons white sugar
1 teaspoon almond extract

1
Mix oats, nuts, sugar, salt and cinnamon together in a large bowl.
2
In a small saucepan, mix oil, honey and white sugar.
3
Heat on medium, stirring frequently, until the mixture bubbles and foam appears.
4
Remove from heat.
5
Add extract.
6
Add liquid to oats and nut mixture.
7
Stir very well, making sure there are no dry white oats.
8
Grease a square or rectangle pan that can hold at least 11 cups (13X9 will work).
9
Add mixture to pan.
10
Bake at 300 degrees for 25 minutes.
11
Cool before stirring.

1164

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ½ cups rolled oats, ¾ cup raisins (or craisins), 1 cup almonds (or other nuts), ½ cup sunflower seeds (or pumpkin seeds), and more.

Yes, Cinnamon-Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Almond Granola

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