How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Flapjacks?

You need 13 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 c. all-purpose flour, 1 c. rolled oats (old-fashioned), 1/2 c. yellow cornmeal, and more.

Is Multi-Grain Flapjacks suitable as general?

Yes, Multi-Grain Flapjacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Flapjacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Flapjacks Recipe

Name: Multi-Grain Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 c. all-purpose flour; 1 c. rolled oats (old-fashioned); 1/2 c. yellow cornmeal; 1 Tbsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 3/4 c. cold, unsalted butter, cut into pieces; 4 eggs; 4 c. buttermilk; 1/2 c. honey; 1 c. chopped pecans (optional); butter

Try this homemade Multi-Grain Flapjacks recipe the whole family will love. Made with whole wheat flour, flour, rolled oats and yellow cornmeal. Easy ste…

This Multi-Grain Flapjacks relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, rolled oats (old-fashioned) and yellow cornmeal. It comes together quickly and makes 4 servings, at about 3479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Multi-Grain Flapjacks

Tips for the best results

Variations & substitutions

My Personal Notes

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