Cinnamon Almond Crumb Cake Recipe

Name: Cinnamon Almond Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crumb Topping; 1 cup all-purpose flour; 1/4 cup dark brown sugar; 1/4 granulated sugar; 1 1/2 tablespoons ground cinnamon; 1/2 cup unsalted butter, softened; 1/2 teaspoon salt; For the Cake Batter; 1 (10 ounce) can almond paste; 1 cup granulated sugar; 3/4 cup butter, softened; 4 eggs; 1/3 cup whole milk or 1/3 cup sour cream; 2 teaspoons baking powder; 1 1/4 cups all-purpose flour; 1 tablespoon vanilla; powdered sugar (to garnish)

Servings: persons

For the Crumb Topping
1 cup all-purpose flour
1/4 cup dark brown sugar
1/4 granulated sugar
1 1/2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened
1/2 teaspoon salt
For the Cake Batter
1 (10 ounce) can almond paste
1 cup granulated sugar
3/4 cup butter, softened
4 eggs
1/3 cup whole milk or 1/3 cup sour cream
2 teaspoons baking powder
1 1/4 cups all-purpose flour
1 tablespoon vanilla
powdered sugar (to garnish)

1
Preheat the oven to 350u00b0F Grease a 10-inch tube pan. Line the bottom with a disk of parchment paper.
2
For the topping, combine the flour, sugars, cinnamon, butter and salt in the bowl of a food processor fitted with the metal blade. Processes until all the ingredients are well combined. The mixture will resemble fine moist crumbs.
3
For the cake batter, beat the Almond Paste with the sugar in the bowl of an electric mixer until well combined, approximately 2 minutes. Add the butter and beat until fluffy. Beat in the eggs. Scrape the bowl then stir in the milk. Fold in the baking powder, flour and vanilla.
4
Spread the batter into the pan. Bake until a toothpick inserted in the center of the cake comes out dry, approximately 50 to 60 minute. Cool on a rack then unmold.
5
Dust with powdered sugar before serving.

1352

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Crumb Topping, 1 cup all-purpose flour, 1/4 cup dark brown sugar, 1/4 granulated sugar, and more.

Yes, Cinnamon Almond Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Almond Crumb Cake

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