Hamburger Upside-Down Pie Recipe

Name: Hamburger Upside-Down Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra lean ground beef; 3/4 cup chopped onion; 3/4 cup chopped celery; 1/4 cup chopped green bell pepper; 1 (10 ounce) can condensed tomato soup; 1 teaspoon prepared mustard; Biscuit dough; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons oil; 1/2 cup 1% low-fat milk, approximately

Servings: persons

1/2 lb extra lean ground beef
3/4 cup chopped onion
3/4 cup chopped celery
1/4 cup chopped green bell pepper
1 (10 ounce) can condensed tomato soup
1 teaspoon prepared mustard
Biscuit dough
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons oil
1/2 cup 1% low-fat milk, approximately

1
["Cook beef and vegetables in an oven proof skillet until beef is browned. Stir in soup and mustard and continue heating for a few minutes.", "Prepare dough: mix flour, baking powder and salt in a small bowl. Make a well in the center. Pour milk and oil into the well and stir with a fork till mixture comes together, adding a little additional milk if necessary. Knead the dough on a lightly floured surface for about a minute.", "On a lightly floured surface (wax paper eases transfering dough to the pan), pat dough into a circle large enough to cover mixture in the skillet leaving a narrow space between edge of dough and pan.", "Bake in a 450 F oven for about 15 minutes till biscuit is done and golden brown. To serve, turn out onto a serving plate so that biscuit is on the bottom ""upside down"" or cut biscuit into wedges and spoon out onto plates. Serves 4."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb extra lean ground beef, 3/4 cup chopped onion, 3/4 cup chopped celery, 1/4 cup chopped green bell pepper, and more.

Yes, Hamburger Upside-Down Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Upside-Down Pie

How did you like this recipe?

Frequently Asked Questions