Cinnamon Almond Biscotti With Chocolate Glaze – a delicious recipe with BISCOTTI, Flour, Ground Cinnamon, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the biscotti:
2
Preheat oven to 350u00b0F. Line a large baking sheet with parchment paper.
3
Sift together flour, cinnamon, baking powder, and salt. Set aside.
4
Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Add flour mix to butter and mix just until combined. Stir in chopped almonds.
5
Shape dough into 2 equal 12-inch logs. Place logs on baking sheet and flatten out to about 1/2-inch thickness. Bake for 30 minutes, or until center is firm and edges are golden. Remove from oven and let cool on pans.
6
When cool enough to handle, cut the loaves into about 1/2-inch slices. Return the slices to the baking sheet, cut side up. Bake for another 10-15 minutes, turning once. Cool completely then glaze with chocolate.
7
For the glaze:
8
Melt chocolate chips in microwave. Stir in shortening and corn syrup until mixture is smooth.
1154
kcal
Calories
64
g
Fat
115
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BISCOTTI:, 2-1/2 cups Flour, 1 teaspoon Ground Cinnamon, 3/4 teaspoons Baking Powder, and more.
Yes, Cinnamon Almond Biscotti With Chocolate Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy