Cinnabuns Recipe – Eats Now

Name: Cinnabuns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup (125 ml) warm water; 2 packages dry yeast; 2 tbsp (30 ml) sugar; 1 pkg. (3-1/2 oz (98 grm).) vanilla instant pudding mix; 1/2 cup (125 ml) butter or margarine-melted; 2 eggs; 1 tsp (5 ml) salt; 6 cups (1425 ml) flour; 1 cup (225 ml) butter, softened; 2 cups (475 ml) brown sugar; 4 tsp (20 ml) cinnamon; 8 oz (224 grm). cream cheese; 1/2 cup (125 ml) butter or margarine; 1 tsp (5 ml) vanilla; 3 cups (700 ml) confectioner's sugar; 1 tbsp (15 ml) milk

Servings: persons

1/2 cup (125 ml) warm water
2 packages dry yeast
2 tbsp (30 ml) sugar
1 pkg. (3-1/2 oz (98 grm).) vanilla instant pudding mix
1/2 cup (125 ml) butter or margarine-melted
2 eggs
1 tsp (5 ml) salt
6 cups (1425 ml) flour
1 cup (225 ml) butter, softened
2 cups (475 ml) brown sugar
4 tsp (20 ml) cinnamon
8 oz (224 grm). cream cheese
1/2 cup (125 ml) butter or margarine
1 tsp (5 ml) vanilla
3 cups (700 ml) confectioner's sugar
1 tbsp (15 ml) milk

1
["In a bowl combine water, yeast and sugar.", "Stir until dissolved.", "Set aside.", "In large bowl, take pudding mix and prepare according to package directions.", "Add butter, eggs and salt.", "Mix well.", "Add yeast mixture.", "Blend.", "Gradually add flour; knead until smooth.", "Place in a greased bowl.", "Cover and let rise until doubled.", "Punch down dough and let rise again.", "Roll out dough on a floured board to 34 inch x 21 inch size.", "Take 1 cup (225 ml) soft butter and spread over surface.", "In bowl, mix 2 cups (475 ml) brown sugar and 4 tsp (20 ml) cinnamon.", "Sprinkle over top.", "Roll up very tightly.", "With knife, put a notch every 2-3/4"".", "Cut with a thread or knife.", "Place on lightly greased cookie sheet 2"" apart.", "Take hand and lightly press down on each roll.", "Cover and let rise until double again.", "Bake at 350 degrees (175 C.) 15 to 20 minutes.", "Remove when they start to turn golden.", "DON'T OVERBAKE.", "Frost warm rolls with Cream Cheese Frosting.", "Combine all ingredients and mix until smooth."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup (125 ml) warm water, 2 packages dry yeast, 2 tbsp (30 ml) sugar, 1 pkg. (3-1/2 oz (98 grm).) vanilla instant pudding mix, and more.

Yes, Cinnabuns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabuns

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