Cinnabon® Cinnamon Roll Cake Recipe

Name: Cinnabon® Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer:; 3 cups all-purpose flour; 1 1/2 cups milk; 1 cup white sugar; 2 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 cup butter, melted; Top Layer:; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; Glaze:; 2 cups confectioners' sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

Bottom Layer:
3 cups all-purpose flour
1 1/2 cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup butter, melted
Top Layer:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
Glaze:
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
3
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
4
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
5
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

1817

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Bottom Layer:, 3 cups all-purpose flour, 1 1/2 cups milk, 1 cup white sugar, and more.

Yes, Cinnabon® Cinnamon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabon® Cinnamon Roll Cake

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