Cinnabon Cake in the Oven Recipe

Name: Cinnabon Cake in the Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted; 1 cup brown sugar; 2 tbsp flour; 1 tbsp cinnamon; 1 cup butter, softened; 2 cup powdered sugar; 5 tbsp milk; 1 tsp vanilla

Servings: persons

3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
1 cup butter, softened
2 cup powdered sugar
5 tbsp milk
1 tsp vanilla

1
Preheat oven to 350F ; prepare a 9x13 baking pan (buttered)
2
Mix all base ingredients together with the exception of the butter
3
Add the melted butter last and then pour into your prepared pan,
4
Mix all the topping ingredients together in a separate bowl, mix well.
5
Drop a teaspoonful over the base, as evenly as you can over the entire base
6
Take a butter knife and swirl the topping into the base
7
Pop into the oven and bake for 28-30 minutes.
8
While the cake is baking, prepare the glaze and set aside
9
Remove from oven and glaze the Cake while it's still warm

1764

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cup flour, 1/4 tsp salt, 1 cup sugar, 4 tsp baking powder, and more.

Yes, Cinnabon Cake in the Oven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabon Cake in the Oven

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