Double Chocolate Oatmeal Cookie Recipe

Name: Double Chocolate Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ½ cup shortening; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 2 tablespoons milk; 1 ½ teaspoons vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 cup semi-sweet chocolate chips

Servings: persons

½ cup margarine
½ cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 tablespoons milk
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease cookie sheets.
3
Stir together the flour, cocoa, baking soda, salt, cinnamon & cloves;.
4
Set aside.
5
In a large bowl, cream together the margarine, shortening, brown sugar and white sugar.
6
Beat in the egg, vanilla & milk.
7
Stir in the dry ingredients using a wooden spoon.
8
Mix in the oats and chocolate chips.
9
Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
10
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
11
Allow cookies to cool on baking sheet for 5 minutes before removing to a.
12
wire rack to cool completely.
13
Or bake in large bar pan for 18 minutes.

853

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup margarine, ½ cup shortening, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Double Chocolate Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Oatmeal Cookie

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