Cinnabon Cake Recipe

Name: Cinnabon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup butter, melted (not margarine); 1 cup butter, softened (not margarine); 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 2/3 cup nuts (optional); 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

Servings: persons

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted (not margarine)
1 cup butter, softened (not margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

1
n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
2
Once combined well, slowly stir in melted butter. (1 stick).
3
Pour batter into a greased 9 x 13 inch baking pan.
4
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
5
Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
6
Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
7
Place powdered sugar, milk and vanilla in a large bowl.
8
Whisk until smooth.
9
Drizzle over warm cake.
10
Serve warm or at room temperature.

1764

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1/4 teaspoon salt, 1 cup sugar, 4 teaspoons baking powder, and more.

Yes, Cinnabon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabon Cake

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